Bringing the learning home (Australian Learning & Teaching Council)

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More on english politeness

Luke from UEA in the UK here, sharing some amusing instances of English politeness.

Linguistically speaking, politeness is marked by lower lexical density (spreading the same message over more words), like the difference between ‘Go away’ and ‘Excuse me, but if it would be amenable to you, would you be so kind as to please consider moving in a direction that is oriented away from my current situation?’

Well, I’ve found signs and packaging to be interesting markers of this kind of politeness in English society. From this:

to the ‘lightly salted tortilla-flavoured Mexican-style maize crisps’ that we would call ‘corn chips’, to this:

or this:

or the email I got from UEA Accommodation the other day:

‘we politely remind you that taps are turned off by turning them clockwise.’
Then, of course, there are the times when they aren’t so polite:
Cheers,
Luke

Eurovision host country 2011

Actually this isn’t about Eurovision – except my friend from the US has no idea what it is. Me and some British exchange students are going to educate her tomorrow night.

I have about two and a half months left in Germany and I thought I should list some differences. This will probably sound like a rant but really, nothing much bothers me about this country. If it does I’ll say.

There is a main topic that I’ve been following in Australia and that is about the R18 ratings for games. I like how Germany has done their’s here, a photo from Saturn, kinda like JB HiFi but bigger with fridges etc.

Yellow are for 16+ and Red for 18+

You can easily tell which games are for what age group. No little kids getting their mittens on the other games. Downside – in Germany they are really touchy about violence and such, so sometimes games are edited or not allowed to be displayed or advertised in the store. That is really stupid as some times the games are altered to not give a realistic example of what happens if you shoot someone.

Despite the price of the tickets, DB is worth it, especially if its group travel. They have many excellent deals. The Bayern ticket is quite awesome. With it you can take all local public transport in Bavaria, for up to five people. And weekend travellers can get a Schönes-Wochenende-Ticket for all local transport all over Germany for 5 people or for parents and their unlimited children under 14.

We need these. For 50c a cup!

On all the major stations one can get one of these 50 cent cups of tea/coffee/hot chocolate/soup. It’s an excellent idea, especially if you are on a platform, wet, freezing in -1 degree celsius on your way home from a concert at 11pm. But then again, all of DB makes sense, its relatively clean, on time (in the day time) and I think you get what you  pay for.

Here in Bayern they have only just changed the  laws so there is no smoking in bars. It’s weird to watch people leave their handbags on their tables with their beers to go outside to smoke. So many people smoke. There are smoking vending machines for crying out loud! One in my building (don’t know if it works) and two within a 3 minute walk. They don’t sell lighters unfortunately. That would be funner.

I find it very safe walking around Erlangen in the middle of the night. I wouldn’t walk from the other dorm building a block away to here in the middle of the night back home. God, I’d be afraid of being attacked going for a walk around my block. It might be because people are friendlier or I don’t know. It seems that the Franconian’s are willing to help you if you ask for it. Otherwise they just ignore you.

One thing I especially love is the amount of bicycles and that they have right of way. The thing I love more so  is my bike Hercules, and that I don’t have to wear a stupid helmet. Might’ve mentioned that before. But it is seriously the best thing. I rode 12 kms the other day. I better be fit by the time I fly out in the last week of July.

Isn't she pretty?

The shops are not allowed to open on Sundays in Bayern so that means you have to have all your food organised by 8pm Saturdays.  After working in Woolworths on Sundays I understand from that point of view, but when I run out of something I’m craving, or my milk goes off I really don’t like it. And it’s a major trek to the petrol stations and they cost so much.

Here in Germany you can get an Austrian delicacy of the scnapps kind. It’s called Ficken, the PartyScnhaps and it rocks. It tastes like Ribena but alcoholic and you can only get it from the local “Adult” store or a supermarket 1.5km ride away. For 11euro its pretty damned awesome. I’m going to have to find a way to import it.

Shhhh! It means sex!!!

Yeah, don’t say Ficken around many native German speakers. It’s kinda rude. I love the attitude to alcohol in this country. Actually the attitude to many things is “If you’re an idiot you pay the price”. No nanny-state here, except getting your license and the violence censorship thing. It’s a lot nicer. Everyone seems to get drunk here, yet I’ve seen one almost fight. In all that drinking you’d think there’d be more. I think it’s because people are taught to drink properly, like one with dinner and whatnot. Not like home where it’s like “you must not drink, you will die!” except when you are 18, then everyone goes nuts. The legal age for beer and wine here is 16, depending on the situation eg not in certain bars. That’s what is annoying. Germany has made me realise that there is too many safety nets for morons at home. I say, let them kill themselves.

Easter and spring here are pretty big. For instance, every shop had hares or eggs. Some still have hares. The major shopping mall had real bunnies.

Arcarden Bunnies

So yeah. That’s all I can think of at the moment. I’ll be back later.

You know you’ve been in Sweden too long when…

I read this post in Australians Abroad, probably written by an Aussie in Sweden. It was really true, and I can really relate myself to it very much. Haha, if you want to more about Sweden, this is a cool stuff to read! As the writer said, the list is bottomless, I’m just listing some of the interesting ones here, and you can view the whole post via this link:

http://www.australiansabroad.com/sweden/youknow.html

 

YOU KNOW YOU’VE BEEN IN SWEDEN TOO LONG WHEN…

3. The first thing you do upon entering a bank/post office/chemist etc. is to look for the queue number machine.

4. You accept that you will have to queue to take a queue number.

5. When a stranger on the street smiles at you, you assume: a: he is drunk;  b: he is insane;  c: he’s an American

10. Silence is fun.

13. You pass a supermarket and think “Wow, it is open, I had better go in and buy something!”

15. Your native language has seriously deteriorated, now you begin to “eat medicine”, “open the television”, “close the lights off”, “take a beer”, “look upon everything” and tell someone to “follow with me” or “you needn’t to!” You start to say “for 2 years ago” and expressions like “Don’t panic” creep into your everyday language.

20. Sundays no longer seem dull with all the shops closed, and begin to feel restful instead.

21. “No comment” becomes a conversation strategy.

22. You have only two facial expressions – smiling or blank. Also your arms are just hanging down when you chat with other people.

25. Hugging is reserved for sexual foreplay.

27. You refuse to wear a hat, even in minus 20 degree weather.

32. You no longer look at sports pants as casual wear, but recognise them as semi-formal wear.

41. You just love Jaffa.

46. You know that more than three channels means cable.

49. You eat jam with savoury dishes.

56. You have conversations with people outside when it is –10C.

80. When a stranger asks you a question in the streets, you think it’s normal to just keep walking, saying nothing.

84. You lose any artistic talent whatsoever.

104. You start to differentiate between types of snow.

141. “It’s 5 degrees outside” does not necessarily mean PLUS 5, it could mean minus 5.

143. You know that “Extrapris” goods are cheaper, even though your English mind translates the word as “extra price”

144. You will squeeze past somebody rather than say excuse me.

169. You don’t even get surprised when the doctor, not only can’t help you, he/she can’t even diagnose you.

175. You start talking to yourself in Swedish.

180. You think an hour and a half cycle on your washing machine is a “quick wash”.

195. You think that people who wear other colours apart from black, grey, white or blue are exhibitionists.

205. You find that you can’t spell in English anymore. You now replace C with K. Like panik, automatik, seasik, arithmetik…. and you try to remember does papper/paper have one or two p’s in English?

206. You no longer make appointments, but instead you book times.

207. You read text instead of sub-titles.

216. It seems normal to you that you’ve been bleeding in the emergency room at the hospital for four and a half hours when the three doctors walk by on their third coffee break since you got there.

242. You refer to weeks by their number.

248. England, Scotland and Wales can all be called England.

249. You’ve come to accept that customer service departments don’t do anything to help customers.

263. It’s normal to have an entire pizza just for yourself.

276. You no longer feel it’s unbearable inside an over-heated shop wearing full winter gear.

277. You no longer look for toilets marked specifically male or female

279. It is your birthday YOU have to make the cake.

284. The most interesting report on the news is the weather.

286. When you say good bye to someone you depart by saying ‘Have it so good’

294. ICA is not I.C.A – it’s eeka.

295. The wash cottage is not a holiday resort but a very competitive environment, where the rules should never be broken and in particular never go over your time by even a minute or you risk a lot of sucking and muttering from the next in line.

[hell yea people line up and wait for 30 minutes on tht spot to use the machine, and everyone just staring at you when you come to collect your clothes..]]

314. You get excited when you hear someone speaking English.

315. You travel north on vacation instead of south.

320. You no longer eat yoghurt, you drink it.

327. Three for the price of two is the deal of a lifetime, regardless of what it is. Even 3 for the price of 2 1/2 surprises you.

348. When you stop converting Swedish crowns into your native currency.

352. You get used to seeing dogs tied up outside of supermarkets and you stop to pat them.

355. And paying $800,000 for a 3 room (living room, 2 bedrooms, 2 bathrooms, kitchen) house in a suburb of Stockholm seems cheap.

356. You accept that you pay bills at the post office, pick up packages from the grocery store, and you have to drive 5 miles to find a postbox to put your outgoing mail in.

357. You enjoy that postcards are the means of communication.

361. When you see that the time is 3.30 and you say it’s “half TO four” (halv fyra)

363. You think there is no such thing as bad weather, only bad clothing.

364. The only thing in your quick memory is “Hej” and “Hej Hej”

365. You think Sweden is big (because you always compare it to Finland, Norway or Iceland)

375. Your house is starting to look like the showcase to IKEA.

399. You start thinking about the weekend on Wednesday morning.

407. You know that twenty hundred is a year, not an hour.

Cheers!

Sharyn

‘The last refuge of the unimaginative …’

– Oscar Wilde on conversations about the weather.

Luke here again, with a quick post concerning meteorology.

The English and their weather. In the presentation we had on our orientation day, they gave us some tips on integrating into English society, one of which was not to introduce ourselves to strangers by name straight off but to talk about the weather. This instruction became kind of notorious among incredulous exchange students and local students alike. I think they miscommunicated their idea there – they should’ve  specified this was for strangers at the bus stop. Don’t stride up in your cowboy boots and rhinestone belt and say, ‘Hi, my name’s Bill. Pudder there, pal.’ I don’t think the advice was meant for use with class- or flatmates.
It’s funny – I’ve noticed that really prevalent among the English is this attitude that ‘people just aren’t meant to live’ places. Anywhere hot or cold, anywhere that storms, anywhere with poisonous animals or floods or ice or humidity or mountains – basically anywhere outside of the hundred or so square miles that comprise the United Kingdom of Great Britain: people just shouldn’t live there. They simply aren’t meant to. I’m sure this is due to the fact that Britons happen to inhabit the only place on Earth where literally nothing can hurt you, where the most dangerous animal is the semi-poisonous, at best, adder, and the wildest meteorological swing is between lukewarm and temperate. As if we can all find somewhere as mild and sterilised as Britain to live. And a lot of British, especially older ones, are happy to look at Asia and Africa and say people aren’t supposed to live there, but they certainly don’t want any more Asians or Africans around (a lot of racist grandmas and grandpas around).
You hear a lot of moaning about English weather, but honestly it hasn’t bothered me, and I’ve been here through winter, since December, although I did miss most of the snow. And now that it’s spring there’ve been quite a few nice days. It was funny at first – 16 degrees and everyone drops what they’re doing to go outside and just be out. They appreciate it more. The field outside my kitchen window looked like a beach on the warm days we’ve had lately.
Luke Bagnall

A gallicised st patrick’s day and other culinary events

Luke Bagnall from UEA, UK here, writing about all the feasts the ethnic diversity of study abroad has resulted in!
Just before Tilly and I left for France, we went with our American friend Sam to a party in the flat of one of our fellow UOW exchangees, Bettina, where we met Caroline, a USYD student (who we’d actually met before at Barbara’s games night, but not properly). Exchange is complicated, isn’t it?
Anyway, Sam, Til, Caroline and I all left the party at the same time and ended up standing outside Bettina’s flat so long talking and trying to say goodbye that we just ended up going upstairs to Caroline’s kitchen and talking until about four in the morning, despite the fact that we were supposed to be on an early train the next morning.
Caroline is a French speaker, and has family there, and when she heard we were in Grenoble she asked us to bring back some French mixture of Champagne and cider that she had enjoyed in the region. We then decided to have a French party upon our return where we would try the mixture and sup upon cheese and fruit and crackers and the like.
When we planned to have this meeting on Thursday night, we didn’t realise that Thursday was actually St Patrick’s Day, so we ended up celebrating the Irish day in a very French way.
I wasn’t expecting St Patrick’s Day to be as big a deal here as it was. I guess the festivity increases with proximity to Ireland. The Square at uni literally reeked of beer – you could smell it from miles away. It was really fun. I think society should have more days of celebration, like the Romans. I loved the fact that everyone was wearing green. I loved the thought that everyone who was wearing green had made that little effort when they were getting dressed that morning, in concert. There’s something cool about it.
Before the French celebrations began, we went down to the Blue Bar to watch the UEA Take Me Out that Caroline had signed herself up for. The English LOVE this trashy show, so the turnout was incredible. The bar was packed. We joked that if the same thing was done at UOW about four people would’ve signed themselves up and it would’ve been an awkward DIY affair at the unibar with minimal viewers. This is what UEA’s version looked like:
 The crowd.
This dude’s ‘skill’ – knocking a cup off his friend’s head with a football.
Then it was time for ze food. Apparently the drink wasn’t as tasty as it was supposed to be because the only one we could get was ‘brut’ or ‘strong’, which doesn’t taste as good.
Tilly showing us how it’s done with her waitress skillz.
Caroline uncorking her first bottle of Champagne.
Only a week later, we attended a curry night at English friend Kim’s house, where her housemate Avani whipped up a curry storm! It was amazing in scale and taste:


The curry was followed by games, including Pictionary and Scrabble. I’d like to brag that I lead ‘my’ team, ‘Luke Lucas and the Couch Potatoes’ to glorious victory!
I then retired while the expert Scrabblers showed off. It was an amazing display of wordmanship, as can be seen below. And yes, parquet can be used as a present tense verb!
Soon after curry night was a Vietnamese night hosted by some of Caroline’s friends, where more incredible food was thrown before us and another good night was had by all.
We tried out some wines on special that were somehow Chardonnay/Chenin Blanc/Semillon and Pinot Noir/Cabernet Sauvignon/Merlot all in one? They were SUPER WINES!
Tilly models the super wine.
Finally, the other night Caroline, Barbara, Dave, Megan and Bianca were having a vegetarian pasta night to plan their Morocco trip, and Sam, Til and I decided to crash it and join them (because Sam and Bianca are opposite-gender equivalents of one another and had to meet).
More cuisine than anyone can handle!
Luke Bagnall

My big fat Greek Easter

In Greece Easter holidays fall over two weeks in the end of April, which allows ample time to go traveling. I chose to spend 10 of those days on the island of Crete, south of the Greek mainland. Crete is one of the largest islands of Greece and as I was travelling with two Greek friends who grew up in Crete I was really excited to experience another side of the Greek culture. I spent the time camping with a group of 5-18 friends (depending on who joined us each night) which proved to be a lot of fun as you can imagine.

Caves on Matala beach

Crete is a beautiful island and we were really lucky that the country side was in full bloom at this time of year with camomile, daisy and other varieties of purple flowers forming a carpet across the landscape, interspersed off course by olive trees. I spent the time exploring ruins such as Knossos, relaxing on the beach and eating too much local food in tavernas.

Prevali Monastery

The Cretan Easter celebrations differed slightly from the mainland, there was the traditional midnight mass on Saturday night followed by the lighting of a bonfire outside the church, except that fireworks were also part of the celebrations. Fireworks are legal in Greece so every second person was throwing and letting off fireworks left, right and centre, which gave the celebrations a slightly strange edge. No one I spoke to could answer as to why it was traditional in Crete to throw fireworks as part of the Easter celebration, but I am glad that fireworks are not legal in Australia after that night. Easter Sunday was spent eating a traditional lunch of roasted lamb along with salads, potatoes and breads with my friend and his family where far too much food was consumed. We slept every night on a different beach and even spent two nights sleeping in caves which was an amazing experience. I really enjoyed my Easter in Greece which was really different to the one I would have had back in Australia (not a single chocolate easter egg in sight) and celebrating it with friends and their families was really special as well.

Morgan.

First Impressions about Thessaloniki

I have been spending my semester abroad studying in the city of Thessaloniki in the north of Greece.

My first impressions upon arriving in Saloniki were of disappointment. The sky was grey and overcast, the weather barely 10 degrees and the buildings seemed dirty and un appealing. Nothing seemed to work as it should, or as it does back in Australia. Nothing can be achieved in one day, for instance if you want to post a letter home it will take a few days as you need to go and buy and envelope one day, and then try the post office a few times until its open to send the letter. It can be frustrating and exhausting as you try to push past this to make life work the way you think it should. This view was soon overturned as I made friends, the weather improved and I began to really appreciate the beauty of the city.

The streets are lined with citrus trees which means that there is constantly a faint citrus scent wafting down the streets. You see past the graffiti and the ugliness of the buildings and instead begin to appreciate the undercurrent of the Greek culture which pulses through the city. The art of taking a coffee with friends and family for hours every single day. The sharing of dishes at meal times, which also last for several hours, the Greek version of siesta which means most of the shops close in the afternoon every day. You begin to adapt to the lack of urgency which surrounds everything, and it no longer bothers you that it can take days to fulfill a simple daily task, as that’s part of the charm of Greece.

At first I was overwhelmed with the daily life of living in Saloniki, but now I know im going to find it really hard to adjust to being back home in Australia, where it is rude to be more than 10 minutes late to meet a friend, a coffee takes 30 minutes to drink at most. You also can’t leave everything to do tomorrow like here. Whilst today you don’t have anything specific to do, your too busy having a coffee and enjoying life to do it today so you will do it tomorrow instead.

Morgan.

Travel disaster the fourth

Luke Bagnall here once again, realising, having written this post already, that it probably won’t be as interesting to anyone as it is to us, but it feels like it needs to be told, dammit! I give you

the latest travel disaster of the trip so far: the journey from Les Deux Alpes back to Norwich.

The first leg of this journey went smoothly, the worst part being when we had to move from one bus to another and I’d been asleep. It really went sour when we arrived at Stansted Airport with only two British pounds between us. That’s fine, we thought. We’ll just get some cash out at the airport. Oh wait, no, Luke lost his wallet in Ireland and now has no cards, and Tilly has no money in the account she can access with her card.
That’s okay, we think again, they have internet at airports. We’ll just get on and Til can transfer money from one of her accounts to the account she can access and then we’ll be fine. So we spend one of our two pounds on ten minutes internet access. But for some reason the computer WILL NOT LOAD Til’s internet banking page.
We decide to explain the situation to one of the people behind airport help desk in the hopes that they will lend us their computers for thirty seconds to transfer the money. But of course they don’t. They tell us to go and try another internet access point run by the same company. Obviously those computers didn’t work either, so we went back to the desk a second time and asked again, thinking this time surely they would show some human compassion and let us use their computers for a SECOND. But no, British customer service proves itself once again to be shocking. They couldn’t really have cared less, despite the fact that their stupid advice had left us stranded in the airport, bereft of our last two pounds. Instead of helping us they directed us down to the nearby swanky Radisson Blu hotel to ask them for help. Great work there, Stansted Customer Service.
Thank God for the rich. They could afford to let us use their lobby internet access point despite the fact that we weren’t staying there.
That night we stayed at the Days Hotel Stansted, resting and recovering for the next leg of our journey. The plan was simple. Tilly would leave at six in the morning so she could catch the Stansted Express and the tube to get across London to the ski shop to return her gear, then meet me back at Victoria Coach Station for our one o’clock bus. I left a couple of hours later, catching the Stansted Express to London Liverpool Street, from where I was supposed to catch the tube to Victoria Station. Seemingly a simple task, but no.
Liverpool Street accesses three London lines: the Metropolitan Line, the Circle Line, and the Hammersmith & City Line. Trains for the last two lines both leave from the same platform. I knew this as I rushed down to the platform, but I was so ahead of time that I thought I may as well just get on the train sitting there – if it was the wrong one I could always just catch the train back.
I sat in my seat, anxiously looking out the window. If the next station was Aldgate, I was on the right train. If it was Aldgate East, I was on the Hammersmith & City Line and going the wrong way. It was the latter.
So attempt two. I get back to Liverpool Street and arrive on the same platform once again. Usually you can tell where the next train to arrive is going by the electronic signs that hang above you. But they only tell you the ultimate destination of the train, not the intervening stations, so if you have no knowledge of London trainlines, you need a map, of which there were none around AT ALL. The next train arrives and I stick my head in to hear the ‘next stop’ announcement; there isn’t one. I’d noticed on my way back from Aldgate East that trains have the same coloured railings inside as the lines on which they travel. Clever, I think. This train has yellow railings, the colour of the Circle Line. Good. This one should take me to Aldgate.
Nope. Aldgate East again. SO FRUSTRATING. HOW ARE YOU SUPPOSED TO KNOW WHERE THE TRAIN IS GOING!?
At this point it’s a choice between going back to Liverpool Street again and chancing whatsoever the next train may be, or just taking the District Line from Aldgate East, which also goes to Victoria, but which takes a lot longer and will probably make me late.
I go with District Line because if I end back up at Aldgate East again I might just go mad.
I emerge from Victoria Station, FINALLY, having followed a sign that said ‘Exit’ and ‘Victoria Coach Station’, which I think is convenient. On the surface I search further for a sign directing me to VCS, but to no avail. How can they guide me so cossetingly to the surface only to abandon me like this? I find a map which has VCS on it, but of course, there’s no street signs around to tell me which street I’m on and the map is consequently pretty useless.
Til calls me, very annoyed because she had apparently been trying to call me the whole time I was in the tube and because she had JUST missed the bus to Norwich herself (THANK GOD – I would’ve been in so much trouble if we both hadn’t have missed it) due to a couple of travel disasters of her own, including the Stansted Express taking half an hour later than it should’ve, the ski shop being closed until nine, several tube lines being cancelled, and a typically overenthusiastic British set of directions from a policeman.
After hanging up, I decide the only way to get to the coach station is to circumnavigate the train station and see what streets surround it. As soon as I get to the other side, though, I find signs directing me to it anyway. So misleading! Why on EARTH would that sign clearly reading ‘Victoria Coach Station’ have lead me to an exit on the OPPOSITE SIDE OF THE TRAIN STATION TO THE COACH STATION!?
Long story short we have to buy new tickets to Norwich and wait an hour or two. This means that we will not make it to uni in time to hand in our Creative Writing assignments at three, and probably not before the submissions close for the day at five, meaning we’ll have to hand them in the next day and incur a 10% penalty instead of just 5%.
When we do arrive at uni, though, we find that we still have fifteen minutes to get it in. We rush to the library to print them and do so, but for SOME RIDICULOUS REASON the printer just prints out ten BLANK PAGES instead of my assignment and has the audacity to CHARGE ME FOR IT! AHHHH! HOW do these absurd travel disasters keep happening!? HOW does everything manage to go wrong all at once!?
With five minutes to spare, Til prints hers and I go back to a computer to print mine again. Til got hers in literally at the last minute and I missed out. Luckily I explained the whole situation to the illustrious Trezza Azzopardi and she granted me an extension.
Thus concludeth travel disaster #4, the most recent and hopefully LAST travel disaster of our exchange trip!
Luke Bagnall

Boulangerieboulangerieboulangerieboulangerie

Luke Bagnall writing on me and my girlfriend Tilly’s snowboarding trip to the French Alps during Reading Week.
More bludgey degrees the world over appear to have at least one thing in common – a week off from classes in the middle of semester for no determinable reason, usually called something vaguely suggesting productivity (‘Reading Week’, ‘Study Week’, ‘Postgraduate Week’) but never actually living up to that suggestion. Kind of like the Patriot Act. Anyway, in the UK, this week is especially superfluous due to the miniscule amount of contact hours we have, so Til and I decided to put our Reading Week to good use by spending it snowboarding in France.
We had a massive journey through London to ski shops and such before we left, and I found the train advertisement below pretty amusing:
I like how the Australian expression is the big one in the centre.
Les Deux Alpes featured on the board in the English snow shop.
From Grenoble airport we had a massive trip in a pre-booked taxi which for some reason left its meter on the whole time, causing us occasionally to pass nervous glances at each other as it crept towards 280 euro, hoping the driver wasn’t going to try and make us pay when we arrived.
That first afternoon we met our roommate Jean-Paul, another Aussie, then went for a ‘splore.
 
 Surrounded by les boulangeries!
 Cool roof snow
Random fox! Babelfish says: Hey!!! Made as me … Smile!!! But our French-speaking friend Caroline says: Hey!!! Do what I do … Smile!!!
We were feeling pretty French by this point. Every time I heard someone speaking it I’d get one of the four to five French songs I know (‘Champs-Elysees’, ‘Ta Douleur’, ‘Radio Song’, etc.) stuck in my head. Like how I almost racistly think of that Just Car Insurance ad voiceover that goes ‘Jhia, ru’ or something when I hear Asian languages. Also at this stage we were hungry, so we decided to have a French feast. It was amazing! The bread! The cheese! The BUTTER!


That night we were s’posed to meet the rest of the people doing the package and our guide person thingy in the bar. We headed down to the hotel bar looking for a rowdy pack of Australians, but they were nowhere to be seen. Then this Canadian girl said hi unexpectedly, and I confusedly said it back, to which she replied ‘I don’t know you but I can see you’re from Australia from your jumper (I was wearing my uni hoodie). Are you on the Topdeck tour?’ Ten seconds later I caught up:
‘Oh! Yes!’
Turns out she was the guide person thing, Chrissy. For some reason this awkward exchange repeated itself like, four times over the week, each time for different reasons. She spotted us from a chairlift and waved one day, but was all geared up and far away, so that took a good thirty seconds (who else could it possibly have been, Luke? You’re in the middle of the French Alps, for Christ’s sake), and then we ran into her in the bar and she had her hair down for the first time, so I didn’t recognise her again!
Chrissy was sitting with Jean-Paul, and informed us that we three comprised the entirety of the tour group. Three people! Apparently she often gets numbers as big as forty, but we had three! We were a bit surprised, but it turned out to be good ’cause we could go places we couldn’t have if there were more of us, and Chrissy and Jean-Paul were really cool.
We made plans to meet up again later for some guided exploration and went upstairs to have dinner. All our meals were included in the package, which could’ve sucked, but thankfully the foooood wassss incredibllllle. Different stuff every day, but always delicious, always baguettes and icecream. I cannot communicate in words the awesomeness of three French-cooked buffet meals a day. I ate so much that despite all the snowboarding and the cold weather and such, I stayed the exact same weight. The food in general in Les Deux Alpes was really good. There was the incredible lolly shop where we accidentally spent 15 euro, and Crepes a Go Go, where Tilly and I devoured caramel- and cheese-drizzled crepes respectively.

Also, they drink cider from bowls!
Til and Jean-Paul being led by Chrissy
Our accommodation.
 
 The Polar Bear – an English pub.
Getting foggy.
Then there was the actual snowboarding. So good. It’s going to be pretty crap going back to Perisher after that. I improved substantially while I was there. Finally got the proper motion down, under the keen tutelage of our instructor Nancy, who had to keep translating her instructions solely for our benefit, and who could never remember the word ‘above’. But even Tilly learned some stuff from her (Til’s gone to the snow every year since high school started).




We were a bit worried at one point that Nancy was spending so long explaining things to the French people in our group, and then kind of just talking for thirty seconds to us, but Chrissy explained that it just takes longer to say things in French, as evidenced by these signs:
=
And while we’re on the subject, we found this display pretty funny:
Franglish?
On the Tuesday night, Til, Jean-Paul, Chrissy, her friend Owen and I all went out for a big one. Got a bit messy, learned some good drinking games, danced, and played with the camera:
‘Fingers in the middle!’
 
 Til and I with Jean-Paul and Owen.

At one point some green face paint emerged from somewhere, and I narrowly averted having it forced upon me. For some reason I’ve always had some irrational aversion to face paint, even when I had my Lion King fifth birthday party and Mum made me an awesome Simba costume – she convinced me to let her paint my face like a lion and I could wash it off if I wanted afterwards (thinking I’d be convinced by how awesome it was) but I insisted I wash it off. Tilly wasn’t so prudish, but she paid for it the next day when she couldn’t get it out of her eyebrows and she was wearing orange so she looked like an Oompa Loompa, moreso than this picture reveals:
‘What do you get when you guzzle down sweets? Eating as much as an elephant eats …’
That’s okay though, ’cause judging from the picture further above I looked like a giant smurf in camo on the slopes.
While we were out I kept noticing things different about the drinking culture in France. All the bar people drink while working, but they’re all just generally more … responsible? Maybe that’s why we have such strict laws in Oz. At one point I saw the bar girl filling up this keg with beer – it was kind of like a gigantic transparent tube with a tap, and I thought ‘here we go’. But no, the gentlemen who bought it simply kept it next to them, refilling their glasses politely and drinking it in a responsible amount of time. I was floored. In Australia, the sole purpose of such a contraption would be to pass it around drinking it as fast as possible and sculling it beer-bong style. Later that night I saw some guy buying a massive bottle of Champagne at the bar, which wasn’t weird until I saw him taking it back to his table. It was four young guys with Champagne glasses, taking photos of themselves. Not allowed in an Australian bar, haha. The men also all kiss each other hello. Often on the lips. So different!
On the subject of diverging cultural conceptions of acceptable masculine behaviour (haha): they’re really into their foosball over here, apparently instead of pool? Can you imagine four beer-bellied, tattooed, shearing singlet-sporting Aussie blokes crowded around a foosball table in a pub? VBs in one hand, handles in the other? We were just sitting next to a foosball table and these three French guys asked us if we wanted to play. Jean-Paul, being a more experienced European traveller than I, immediately declined. I was on the verge of accepting when another one turned up, making their number an even four – and lucky for me ‘cause they have CRAZY skillz. It would’ve been pretty embarrassing.
I think it has something to do with passion – that’s why the Europeans love soccer so much. We’re too cool; laconic. Emotive displays make us cringe. We’re embarrassed by the idea of a sport where scoring is so rare that it necessitates explosive outbursts of joy, a sport that encourages you play-up your injuries – it’s just not cricket (hardee har har). Aussie men need a pub game where they can stoically stand back, an approproate distance from one another, drinking their beers, taking stock, and casually sauntering up and knocking a ball into a hole with a big stick, not the intensity of  foosball, squeezed in around a table yelling. Maybe it’s all the pulling and spinning and gyrating of those little knobs that doesn’t appeal to us, I don’t know.
Their clubs reflect this kind of thing as well. Obviously there’s all the Dance RNB Hip-Hop Pop stuff we get in Western clubs, but there’s also this weird kind of ballady folkie empowering anthem type-stuff that’s sung in some European language which gets a reaction out of them that the other stuff doesn’t. They all stand around in a circle swaying and singing along and waving a pointed finger around in the air for emphasis. It’s kind of cool and kind of cringey, I think because it’s related to something that was in fashion for the rest of the world in the nineties, which originated in Europe but never died out there. I got some footage of this on my iPod, but once again this site doesn’t allow mp4 uploads.
I think the clubs we went to were more fun/nostalgia-oriented and less cool-oriented. Let’s just say I thought I’d danced my last Macarena when I stopped going to school discos, and I had no idea I remembered all the words to ‘Mambo No. 5’.
The morning after our big night, I slept in, but Til’s been too ingrained with the Australian Snowtrip mantra of ‘Must … make the most … of this ridiculously priced venture. Must … get up at six … and come home at six.’ I decided to take it a bit easier, ’cause the only two times I’d been to the snow before, I’d had trouble with my knee and leg cramps, and the longest of those was three days. I lasted fine, but Til burned herself out a bit and had to ease off towards the end. Anyway, that morning while we were all floating around in the half-consciousness of hangovers, still in bed, a girl appeared at our window (two storeys up, but there’s a roof between it and the next building) and started talking in French. We were like, ‘Sorry … Anglais?’ and then she just jumped through our window and out our door. It was pretty surreal, but she did it again a few mornings later. We figured she was from next door and went out onto the roof to smoke and got locked out by her friends, but I guess we’ll never really know … *wist*
The window (doubling as a fridge).
At some point we went to a trivia night held in French, which was challenging, but we came in like third or fourth place with the help of Chrissy’s translations. Apparently the hotel decides based on the turnout at the trivia night whether or not all the ski and snowboard instructors put on a sketch show, and since it was so packed, they did. It was mostly really physical humour that we didn’t need to speak French to get, so it was great. There was one sketch, though, where a guy walked out onto the stage with a rope trailing behind him. He turned around and began talking offstage, as if he had an animal tied to it. The animal turned out to be a dead, skinned hare which he proceeded to swing around the stage by the rope, occasionally hurling it out towards the audience, chunks of gristle flying everywhere. French humour.
Awkward but entertaining audience participation.
Another night Chrissy arranged for us to get discounts going night time snowmobiling. I decided I wasn’t going to tell this story here … for the shame. But I guess I am, so oh well. We walked up to these skimobiles and this French friend of Chrissy’s, named some Gallicised version of David like Davide or something, who runs the skimobile thing told us how to make it go and how to make it stop and to lean when  we’re turning and that was about it. He asked if any of us had any experience with quadbikes, which I had, and said that we should be the ones driving up the mountain ’cause it’s more difficult, and our partners should drive back down.
So off we went. About five minutes in, mine and Til’s skimobile went right off track. I couldn’t see a thing because I didn’t realise there were two layers of visor on the helmet and I had both down, one being a sun shade, and also we were at the back of the convoy getting everyone else’s dust. So the French dude came down and set us back on course.
The track wound up the mountain Mt Ousley-style, and we’d been driving for about twenty or thirty minutes and still hadn’t reached snow – there were sparks flying off the bottom of our skimobiles. At each of the bends in the run one of the leaders would stop and wave us past to make sure we didn’t go careering off the mountain. So when we came to yet another turn in the anfractuous track and the French dude had stopped, I just assumed that’s what he was doing. It then became apparent he was telling me to stop, which I did. He stormed over and told me off a bit for not listening and then started telling us about how dangerous the next part was. He made it sound so dangerous that we started to wonder whether we should be doing it at all. When I said I had quadbike experience I meant in a field or a bush track, five years ago, not a fricking mountain! A mountain with no snow on it, no less.
We did end up just going back down. Pretty embarrassing. Chrissy said she’d never had anyone not be able to do it before. I didn’t think I was that hopeless, so I wondered if it had something to do with driving a skimobile for the first time without any snow, and Chrissy confirmed that the snow had never been as dried up as it was at the moment and usually the whole track was covered in it, so that could’ve contributed. Anyway, I’d rather be embarrassed than dead so there you go, haha.
On our last day in Les Deux Alpes, we were going up for one last snowboard. We were waiting for the bus when I looked down and noticed a gaping hole in the snowpants I’d borrowed from Rob Perry, a friend from UEA. It was right in the crotch, and all the insulation was exposed. There was no way I could snowboard like that, so my last day was ruined by a wardrobe malfunction. I felt really bad ruining Rob’s pants, so I went around Les Deux Alpes asking various ski shop employees if they did repairs and if they could fix it. I kept having to ask sheepishly ‘… Pardon, Anglais?’ to which they would reluctantly reply ‘Oui’ or ‘A little’ before spreading their hands and shaking their heads in reply to my question. Finally I thought to ask if they had any idea where I could get it fixed and they said to ask at the tourist centre. By some amazing stroke of luck, the woman at the counter was a seamstress herself, and said she’d fix it for five euro and I could pick it up at four. So that was lucky, but it still meant I had to sit around waiting instead of snowboarding on my last day in the French Alps. But at least the bus back to the airport had a window ledge!
And so ended our very productive study week. I hope everyone else got as much reading done as we did!
Luke Bagnall

Greetings from Sweden!

Hej hej! Greetings from Sweden!

Well this post was written in February, but for some reason I could not post a blog until last week.. So this post is kind of overdue but still, since it’s my first attempt to write here, i’ll just post it up 😀  Things have changed and so as some of my feelings, and I’ll write more about it pretty soon. Spring is (finally) here but the winter photos are still memorable. So enjoy!


                                                                                                                           

First of all, I must say that this website makes me homesick by only spotting the words “Australia” and “kangaroos”. Lol I know this is silly, and Australia is in fact not my home country. However as a student who has studied in Perth for two and half years, I must admit that I miss Perth and my friends there a lot more than I expected myself to be. And of course I miss Malaysia where I was born and grown, but believe it or not, there have been so many things happening since I came to Uppsala a month ago, until I don’t even have much time to get homesick as seriously as I did when I first came to Perth!

Ok let’s go back to the beginning. It’s been a month to stay in a freezing cold country where normal temperature is ranged from 0 to -16 (just in the city!). Being the only student in my campus to exchange to Uppsala for this semester, I took a 16 hours flight alone and I know there’s no one that I can rely on in the far far country up north. I am not a very adventurous person – and my mom was actually so worried about me 😦 – but I know I will be fine. It was a very complicated feeling, mixed with excitement, curiosity, and anxiety.

I stayed in the hostel nearby the city for two days before checking into the housing. There is no housing area specially offered for students, but exchange students are guaranteed with accommodation when they applied studies. I didn’t know accommodation was such a big issue here until I heard some experiences from some friends. Perhaps more houses have to be built in order to cope with the rapid increasing number of students in recent years.

Talking about my feeling and impression to this city, no doubt, I felt like a stranger. In fact I felt the same when I went to Perth, because my English was not very well that time, and living in an English-speaking country was just different from where I came from. However, the strangeness that I had in Uppsala is much more intense. Even though English is very common in Sweden and most of the locals can speak very good English, it’s still very strange because you can’t understand a word from the signboard to the menu. Walking in the middle of the street, I just felt like a total outsider, having lost in the city where everyone speaks the language I couldn’t understand… But the people are quite nice and friendly. I met some Singaporean students, and they said if you stand in the roadside long enough with your maps, someone will probably come and ask if you need help.

Days have become better when I get to know more international students.  I went for some activities prepared for the international students in the first week (just like the O-Week in Murdoch). I tried snow-sledging, tasted some traditional Swedish food, and I even attended a Chinese New Year celebration organized by the Chinese Students Associations here. And I’ve also been to Helsinki last weekend! It’s been a wonderful experience taking on a cruise that moves on the frozen sea.

And I think I shall write about my study (which is supposed to be the first priority? Hmm :p) next time, or I’ll never finish this post. I am actually (ahem) still in the honeymoon period, but so far I’ve done two presentations, coming up with a literature review and group project. Soon it will be time to be serious, but not now. lol

Well I’m really missing the green green grass, blue blue sea and the big big sun in Perth and Malaysia. I kinda feel myself becoming colour blind by looking at the pure whiteness all the time.. But before I can see the colourful nature again when in spring and summer (finally) come to town, I will (and I am) enjoy the feeling of not feeling my fingers and toes all the time, as I know this would possibly be the longest period in my life to stay in Northern Europe for study purpose. So, jackets on, time to explore more!  Hej Då!

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A little compilation of Uppsala, Sweden from January to March~

Sharyn