Bringing the learning home (Australian Learning & Teaching Council)

A gallicised st patrick’s day and other culinary events

Luke Bagnall from UEA, UK here, writing about all the feasts the ethnic diversity of study abroad has resulted in!
Just before Tilly and I left for France, we went with our American friend Sam to a party in the flat of one of our fellow UOW exchangees, Bettina, where we met Caroline, a USYD student (who we’d actually met before at Barbara’s games night, but not properly). Exchange is complicated, isn’t it?
Anyway, Sam, Til, Caroline and I all left the party at the same time and ended up standing outside Bettina’s flat so long talking and trying to say goodbye that we just ended up going upstairs to Caroline’s kitchen and talking until about four in the morning, despite the fact that we were supposed to be on an early train the next morning.
Caroline is a French speaker, and has family there, and when she heard we were in Grenoble she asked us to bring back some French mixture of Champagne and cider that she had enjoyed in the region. We then decided to have a French party upon our return where we would try the mixture and sup upon cheese and fruit and crackers and the like.
When we planned to have this meeting on Thursday night, we didn’t realise that Thursday was actually St Patrick’s Day, so we ended up celebrating the Irish day in a very French way.
I wasn’t expecting St Patrick’s Day to be as big a deal here as it was. I guess the festivity increases with proximity to Ireland. The Square at uni literally reeked of beer – you could smell it from miles away. It was really fun. I think society should have more days of celebration, like the Romans. I loved the fact that everyone was wearing green. I loved the thought that everyone who was wearing green had made that little effort when they were getting dressed that morning, in concert. There’s something cool about it.
Before the French celebrations began, we went down to the Blue Bar to watch the UEA Take Me Out that Caroline had signed herself up for. The English LOVE this trashy show, so the turnout was incredible. The bar was packed. We joked that if the same thing was done at UOW about four people would’ve signed themselves up and it would’ve been an awkward DIY affair at the unibar with minimal viewers. This is what UEA’s version looked like:
 The crowd.
This dude’s ‘skill’ – knocking a cup off his friend’s head with a football.
Then it was time for ze food. Apparently the drink wasn’t as tasty as it was supposed to be because the only one we could get was ‘brut’ or ‘strong’, which doesn’t taste as good.
Tilly showing us how it’s done with her waitress skillz.
Caroline uncorking her first bottle of Champagne.
Only a week later, we attended a curry night at English friend Kim’s house, where her housemate Avani whipped up a curry storm! It was amazing in scale and taste:


The curry was followed by games, including Pictionary and Scrabble. I’d like to brag that I lead ‘my’ team, ‘Luke Lucas and the Couch Potatoes’ to glorious victory!
I then retired while the expert Scrabblers showed off. It was an amazing display of wordmanship, as can be seen below. And yes, parquet can be used as a present tense verb!
Soon after curry night was a Vietnamese night hosted by some of Caroline’s friends, where more incredible food was thrown before us and another good night was had by all.
We tried out some wines on special that were somehow Chardonnay/Chenin Blanc/Semillon and Pinot Noir/Cabernet Sauvignon/Merlot all in one? They were SUPER WINES!
Tilly models the super wine.
Finally, the other night Caroline, Barbara, Dave, Megan and Bianca were having a vegetarian pasta night to plan their Morocco trip, and Sam, Til and I decided to crash it and join them (because Sam and Bianca are opposite-gender equivalents of one another and had to meet).
More cuisine than anyone can handle!
Luke Bagnall
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